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Cellar Operator

13507164 1148375895224699 7130591079034097104 niSpani Hustler Nomfundo, first thought that mechanical engineering would be her career calling, but that was before she discovered the world of brewing.  Brewers and cellar operators are essentially practical chemists, who have obtained a suitable degree or diploma.Most breweries place strong emphasis on in-service training after the candidate has obtained the required degree or diploma and Nomfundo is at Sedibeng Breweries to find out if she can put some fizz into in her career plans with the Heineken group.                  

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