The art of making sushi is more complicated than just placing a piece of fish on top of a ball of rice, and a sushi chef has to have a full bag of tricks when it comes to culinary skills in the kitchen.
Sushi is considered an art form, elegantly arranged to enhance its simplicity and natural beauty. The method of preparation, shape and taste differ somewhat depending on where you are in the world as does the training required to do justice to this ancient career. Hustlers our Hustler Teboho Sebolaki 27 years old, travelled from Welkom to Jozi after phoning his entrepreneurial hero Vusi Kunene and asking for a job as a sushi chef at Blackanese, hope all goes well for him . Watch Video